Menu in English

Menu of the market

new menu every 2 weeks

For every lunch and dinner of the week (except for Saturday dinner)
Starter + main course or main course + dessert : 21,50 €
Starter + main course + dessert : 26 €

Starters

Tomato gazpacho with black olives toasts

 Or

6 oysters n° 4 from Normandy

 Or

Smoked salmon salad with mint and cucumber

Main courses

Pollack back with tomato and mozarella gratin

Or

Beef tab with candied shallots

Or

Dish of the day 

Desserts

 Chocolate mousse

 Or

Creme brulée with vanilla

Or

Gourmet Coffee (coffee with small pastries)

 

Seafood

 

  • Oysters
    OYSTERS FROM CANCALE (BRITTANY)
    From La Famille Boutrais
    Celine n°2 (middle size) 6 oysters 17 €
    Celine n°3 (small size)   6 oysters 14 €

    OYSTERS FROM Le Bassin d’Arcachon
    From Joel Dupuch
    Les parcs de l’impératrice n°2 (middle size) 6 oysters 26 €
    Les parcs de l’impératrice N°3 (small size) 6 oysters 22 €

    OYSTERS FROM NORMANDY
    From Régis Borde
    Six oysters n° 4 (small size) 11 €


  • Seafood
    CRAB 18 €
    (400 gr each)

    HALF LOBSTER
    (250 gr each). according to the market price

    ROYAL SHRIMP 4 € /each

    GREY SHRIMPS 9 €
    (100 gr)

    PINK PRAWNS 11 €
    (100 gr ) 7 pieces

    LANGOUSTINES 8 €
    (100 gr)

    WHELKS 10 €
    (300 gr)

    SEA ALMONDS 6 €
    (6 pieces)

    PERIWINKLE 9 €
    (200 gr)

    CLAMS 13 €
    (6 pieces)
  • Platters
    SHRIMPS PLATE 21 €
    2 royal shrimps, 2 langoustines, 5 pink prawns, grey shrimps

    THE PLATE OF THE SEAFOOD WHOLESALER 22 €
    3 oysters from Cancale (Brittany) « Céline » n° 2, 2 clams, 2 sea almonds, 4 pink prawns, whelks

    THE PLATTER OF THE OYSTER SELLER 49 €
    8 oysters n° 4 from Normandy, 4 oysters from Cancale (Brittany) « Celine » n° 3, ½ crab, 4 clams, 6 whelks, 3 sea almonds, 100 gr of periwinkles, 50 gr of grey shrimps, 4 pink prawns).

    THE PLATTER OF THE FISHERMAN 69 €
    6 oysters from Cancale (Brittany) « Céline » n°2, ½ lobster, 3 langoustines, 3 royal shrimps, 6 whelks, 100 gr of periwinkles, grey shrimps, pink prawns.

Starters

Smocked duck breast tartare with pistachios and espelette pepper
14 €

Summer salad
(melon, serrano ham, tomatoes, smoked burrata)
15 €

Eclair with smoked salmon cream
12 €
 
Marrow bones, salt flower and toasts
12 €
 
6 warm oysters N°2 from Cancale
17 €

Poched egg with Mornay sauce and spinach
10 €

Raviolis with truffle and parmesan cream
12 €

Fishes

Sauerkraut with fish, lemon butter sauce
Specialty of La Paix for 40 years
27 €

Grilled sea bream with red pesto perfumed oil, candied fennel
24 €

Half cooked tuna with soya sauce and sesame
19 €

1/2 warm lobster with estragon butter or flamed
24 €

Mussels marinières or creamy 19€

Meats

Raviolis with truffle and parmesan cream 18€

Beef tartar (French origin) with french fries and salad 19€

Burger "la Paix" with french fries and salad 20€
(bun, chopped steack, big shrimp, mayonnaise with red curry)

Piece of Simmental beef with green pepper 22 €

Pan fried veal chop with potatoes, mushrooms and truffle juice 24 €

 

Cheese

Several kind of cheese of our area 9 €

Desserts

Crepe Suzette 14 €
flamed with Grand Marnier

Lemon meringue pie / De La PAIX 8 €
specialty for 40 years

Profiteroles 8 €

Vanilla ice cream with strawberries, red fruits sauce and chantilly cream 9 €

Vanilla flavoured creme brulée 9 €

Colonel 7 €
(lemon sorbet and vodka)

Colonel and its army 10 €
(lemon sorbet and vodka, apple sorbet and calvados, pear sorbet and brandy)

Gourmet coffee 7,5 €

Gourmet champagne 16 €