Menu in English

Menu of the market

new menu every 3 weeks

For every lunch and dinner of the week (except for Saturday dinner)
Starter with main course or main course with dessert : 21,50 €
Starter with main course and dessert : 26 €

Starters

Melon with Serrano ham
Or
Snails in puff pastry with fennel
Or
6 oysters Regis Borde from Normandy

Main courses

Mussels with cream, mustard, white wine sauce and french fries
Or
Veal kidneys with mustard sauce, mushrooms and potatoes      
Or
Steak tartare with french fries

Desserts

Fruits salad
Or
Assorted cheeses

 

Seafood

 

  • Oysters
    OYSTERS FROM CANCALE (BRITTANY)
    From La Famille Boutrais
    Celine n°2 (middle size) 6 oysters 17 €
    Celine n°3 (small size)   6 oysters 14 €

    OYSTERS FROM Le Bassin d’Arcachon
    From Joel Dupuch
    Les parcs de l’impératrice n°2 (middle size) 6 oysters 26 €
    Les parcs de l’impératrice N°3 (small size) 6 oysters 22 €

    OYSTERS FROM NORMANDY
    From Régis Borde
    Six oysters n° 4 (small size) 11 €

    BELON OYSTERS
    Six oysters n°2 (middle size) 23 €
  • Seafood
    CRAB 18 €
    (400 gr each)

    HALF LOBSTER
    (250 gr each). according to the market price

    ROYAL SHRIMP 4 € /each

    GRAY SHRIMP 9 €
    (100 gr)

    PINK PRAWNS 11 €
    (100 gr ) 7 pieces

    LANGOUSTINES 8 €
    (100 gr)

    WHELKS 10 €
    (300 gr)

    SEA ALMONDS 6 €
    (6 pieces)

    CLAM 6 €
    (6 pieces)

    PERIWINKLE 9 €
    (200 gr)
  • Platters
    SHRIMPS PLATE 21 €
    2 royal shrimps, 2 langoustines, 5 pink prawns, grey shrimps

    THE PLATE OF THE SEAFOOD WHOLESALER 22 €
    3 oysters from Cancale (Brittany) « Céline » n° 2, 2 clams, 2 sea almonds, 4 pink prawns

    THE PLATTER OF THE OYSTER SELLER 49 €
     8 oysters n° 4 from Normandie, 4 oysters from Cancale (Brittany) « Celine » n° 3, ½ crab, 4 clams, 6 whelks, 3 sea almonds, 100 gr of periwinkles, 50 gr of grey shrimps).


    THE PLATTER OF THE FISHERMAN 69 €
     6 oysters from Cancale (Brittany) « Céline » n°2, ½ lobster, 3 langoustines, 3 royal shrimps, 6 whelks, 100 gr of periwinkles, grey shrimps, pink prawns.

Starters

Blue lobster ravioli, clarified carcass juice, raw and cooked fennel
22 €

Thin pie with old-fashioned stewed tomatoes, slightly seared langoustines, taggiasch virgin olive, candied lemon peel
21 €

Goat cheese cream with white asparagus, mustard french dressing, smoked duck breast
17 €
 
Creamy risotto with summer truffle, slightly spicy veal sauce
16 €
 
Pineapple tomato gazpacho with balsamic vinegar, green zebra tomato tartare with bruschetta emulsion, crispy fennel tile
15 €

Main courses

Boneless pigeon supreme pan fried in olive oil, roasted rosemary apricot, potato gnocchi and beetroot
28 €


Larded fillet mignon of veal, variation of artichokes, reduced truffle juice
24 €


Roasted lamb fillet, mushrooms of the moment, iced parsnip mousse, rosemary juice sweetened with honey
25 €


Cod back cooked with eggplant and parmesan cheese, baby spinach with garlic, anchovy cream, a touch of basil oil, chorizo lace tile
24 €

Fillet of sole meuniere, quinoa with sweated shallots, tomatoes salpicon with razor shells, light mollusc juice with saffron, sections of grilled leeks, confit of potatoes
35 €

Sauerkraut with fish, lemon butter sauce
27 €
Specialty of La Paix for 40 years

Vegetarian menu

26 €

White asparagus with mustard vinaigrette, toasted hazelnut chips

Raw and cooked vegetables of the market, cereal seeds

Fruits salad and passion fruit sorbet

Cheese

Several kind of cheese of our area 9 €
figs chutney, dried fruits and green salad with nuts

Dessert

Crepe Suzette 14 €
flamed with Grand Marnier

Lemon meringue pie / De La PAIX 8 €
specialty for 40 years

Profiteroles 8 €

Chicory iced parfait 7 €
juniper berry syrup
                                      
Iced nougat 8 €
with raspberry coulis
                                
Vanilla flavoured creme brulée 9 €

Fruits salad 7 €
and passion fruit sorbet

Gourmet coffee 7,5 €